ISO/IEC 14476-6-2010 信息技术.增强通信传输协议:n-路传声多路广播传送服务质量(QoS)管理规范
时间:2024-05-13 17:24:14 来源: 标准资料网 作者：标准资料网 阅读：9931
【英文标准名称】:Informationtechnology-Enhancedcommunicationstransportprotocol:SpecificationofQoSmanagementforn-plexmulticasttransport
【原文标准名称】:信息技术.增强通信传输协议:n-路传声多路广播传送服务质量(QoS)管理规范
【标准号】:ISO/IEC14476-6-2010
【标准状态】:现行
【国别】:国际
【发布日期】:2010-05
【实施或试行日期】:
【发布单位】:国际标准化组织(IX-ISO)
【起草单位】:ISO/IECJTC1/SC6
【标准类型】:()
【标准水平】:()
【中文主题词】:电路网络;通信;通信系统;数据交换;数据处理;数据传送;定义;信息交换;信息技术;多点传送;开式系统;传送层;传送协议;传送服务
【英文主题词】:Circuitnetworks;Communication;Communicationsystems;Dataexchange;Dataprocessing;Datatransfer;Definitions;Informationinterchange;Informationtechnology;Multicast;Opensystems;Transportlayers;Transportprotocol;Transportservices
【摘要】:
【中国标准分类号】:L79
【国际标准分类号】:35_100_40
【页数】:21P;A4
【正文语种】:英语
Product Code:SAE ARP1181
Title:Terminology for Redundant Flight Control Systems (Cancelled Oct 1971)
Issuing Committee:
Scope:【英文标准名称】:StandardTestMethodforPerformanceofConveyorOvens
【原文标准名称】:带式烘箱性能的标准试验方法
【标准号】:ASTMF1817-1997(2003)
【标准状态】:现行
【国别】:
【发布日期】:1997
【实施或试行日期】:
【发布单位】:美国材料与试验协会(US-ASTM)
【起草单位】:F26.06
【标准类型】:(TestMethod)
【标准水平】:()
【中文主题词】:试验方法;物料通量;食物加工器具;灶具;能量;效率;性能
【英文主题词】:conveyoroven;conveyorpizzaoven;cookingenergyefficiency;efficiency;energy;performance;productioncapacity;throughput
【摘要】:Theenergyinputratetestandthermostatcalibrationareusedtoconfirmthattheconveyorovenisoperatingproperlypriortofurthertestingandtoinsurethatalltestresultsaredeterminedatthesametemperature.Preheatenergyandtimecanbeusefultofoodserviceoperatorstomanagepowerdemandsandtoknowhowquicklytheconveyorovencanbereadyforoperation.Idleenergyrateandpilotenergyratecanbeusedtoestimateenergyconsumptionduringnoncookingperiods.Cookingenergyefficiencyisapreciseindicatorofconveyorovenenergyperformancewhilecookingatypicalfoodproductundervariousloadingconditions.Ifenergyperformanceinformationisdesiredusingafoodproductotherthanthespecifiedtestfood,thetestmethodcouldbeadaptedandapplied.Energyperformanceinformationallowsanendusertobetterunderstandtheoperatingcharacteristicsofaconveyoroven.Productioncapacityinformationcanhelpanendusertobetterunderstandtheproductioncapabilitiesofaconveyorovenasitisusedtocookatypicalfoodproductandthiscouldhelpinspecifyingthepropersizeandquantityofequipment.Ifproductioninformationisdesiredusingafoodproductotherthanthespecifiedtestfood,thetestmethodcouldbeadaptedandapplied.1.1Thistestmethodcoversanevaluationoftheenergyconsumptionandcookingperformanceofconveyorovens.Thefoodserviceoperatorcanusethisevaluationtoselectaconveyorovenandunderstanditsenergyconsumption.1.2Thistestmethodisapplicabletogasandelectricconveyorovens.1.3Theconveyorovencanbeevaluatedwithrespecttothefollowing(whereapplicable):1.3.1Energyinputrateandthermostatcalibration(see10.2),1.3.2Preheatenergyconsumptionandtime(see10.3),1.3.3Idleenergyrate(see10.4),1.3.4Pilotenergyrate(ifapplicable)(see10.5),and1.3.5Cookingenergyefficiencyandproductioncapacity(see10.6).1.4Thevaluesstatedininch-poundunitsaretoberegardedasthestandard.1.5Thisstandarddoesnotpurporttoaddressallofthesafetyconcerns,ifany,associatedwithitsuse.Itistheresponsibilityoftheuserofthisstandardtoestablishappropriatesafetyandhealthpracticesanddeterminetheapplicabilityofregulatorylimitationspriortouse.
【中国标准分类号】:Y63
【国际标准分类号】:97_040_20
【页数】:18P.;A4
【正文语种】: